Today, our co-operative organisation places men and women - i.e. consumers, farmers and employees - at the very heart of its project and it gives, of course, top priority to food safety. Of course! It has even become the n°1 requirement for a food group because this is how clients see it: i.e. the final consumer, manufacturer, caterer or supermarket. Any failure in the hygienic quality of a food product can lead to the collapse of a brand or even of the company itself.