Coopagri Bretagne's 748 pig farmer members have decided to invest in every link of the production chain, from the farm itself to the consumer's dinner table.

 

 


Coopagri Bretagne enabled an official certification to be introduced from 1998 onwards. 95 % of all pigs are therefore farmed within a regulated quality environment. This quality is controlled from the pig food right through to the slaughtering and processing stages, offering you the best possible guarantee.
Each of these production processes responds to a precise charter :

 
  Certified pork VPF pork "Label' pork

 



Coopagri Bretagne, is a SOCOPA member, a French leading slaughtering-carving and processing cooperative.



The products developed by Socopa are marketed under the Valtero brand name.
On the right hand side, some of the products that you can find in the shops.



 

 

The document
"Find out about your pig
farmer neighbour"
Five pig farmer families
talk about their life
and their profession.

The CDMP site
(The Pig Professions
Documentation Centre)
Site informing the General Public about the pig farming professions
and about the whole current pork,
production chain in France.